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Ferment : The Life-Changing Power of Microbes by Tim Spector
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My Bohemian Kitchen by Evie Harbury
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Baking and the Meaning of Life : How to find joy in 100 recipes by Helen Goh
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French Cooking for One by Michele Roberts
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Cooking With Vegetables by Jesse Jenkins
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In the Kusina : My Seasonal Filipino Cooking by Woldy Reyes
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Amuse Bouche : How to Eat Your Way Around France by Carolyn Boyd
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Sweet : the secret to the best desserts by Alexina Anatole
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3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them by Lacey Ostermann
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Kung Food : Recipes from a Third-Culture Chinese Kitchen by Jon Kung
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Rooza : a journey through Islamic cuisine inspired by Ramadhan and Eid by Nadiya Hussain
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The Condiment Book : A Brilliantly Flavourful Guide to Food's Unsung Heroes
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