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Notes on Infinity by Austin Taylor
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Songs of No Provenance by Lydi Conklin
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Adventures in Fermentation : From Ancient Origins to Culinary Frontiers, an Exploration of the Microbes That Shape the World We Live In by Dr Johnny Drain
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George Sand: No to Prejudice by Ysabelle Lacamp
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Moderation : 'If you liked Tomorrow, and Tomorrow, and Tomorrow you’ll like this’ PANDORA SYKES by Elaine Castillo
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The Whale's Song : Discover the Giants of our Oceans by Rossana Bossu
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Cooking With Vegetables by Jesse Jenkins
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Victorian Housecats to Knit by Sara Elizabeth Kellner
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Colette: The Solitary Bee by Jean-Francois Senechal
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Electric Birds of Pothakudi by Karthika Nair
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Ferment: A Cookbook. Simple ferments and pickles, and how to eat them by Kenji Morimoto
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From Trauma to Healing : How to locate, process and recover from psychological wounds by The School of Life
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