Soup Broth Bread by Rachel Allen

Soup Broth Bread by Rachel Allen

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Penguin Books Ltd
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In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.


Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's expert guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.


Recipes include:
- Carrot and harissa soup with za'atar croutons
- Chunky chickpea and chorizo broth
- Italian wedding soup
- Japanese chicken and udon noodle broth
- Watermelon gazpacho
- Nordic salmon and dill soup
- Fish ball laksa
- Lamb and pearl barley broth
- West African peanut soup
- Pork and fennel meatball soup


Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.


Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.